Weeknight Roasted Chicken & White Bean Pizza

Posted in Pasta/Noodle Dish

Weeknight Roasted Chicken & White Bean Pizza SERVES 6 , 1 pizza

This recipe comes from Cooking Light magazine and it was a quick, fast weeknight dinner.

Ingredients for Weeknight Roasted Chicken & White Bean Pizza:

  • 1 (15 ounce) can great northern beans, drained
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder (I use 1/2)
  • 1/8 teaspoon pepper
  • 1/2 lb cooked chicken breast
  • 1/4 teaspoon dried rosemary
  • 12 ounces ready made pizza crusts (Mama Mia or Boboli)
  • 1 cup thinly sliced fresh spinach
  • 3/4 cup sharp provolone cheese (shredded)

Preparation of Weeknight Roasted Chicken & White Bean Pizza:

  1. Preheat oven to 450 degrees.
  2. Place first 4 ingredients into a food processor or blender and process until smooth.
  3. Spread bean mixture evenly over the crust leaving a 1/4 inch border. Top with chopped chicken and spinach and finally cheese.
  4. Place pizzas directly on the over rack and bake until golden approximately 8 minutes.
  5. Note: I sprinkle a little dried red chili for a kick.
  6. You can also use the small crusts to make individual pizzas.
  7. I also use the package of ready to eat roasted boneless chicken halves for the chicken in this.

Nutrition of Weeknight Roasted Chicken & White Bean Pizza:

Nutrition Facts Serving Size 1 (115g) Recipe makes 6 servings The following items or measurements are not included below: pizza crusts

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