Pickle Roll-Up Dip

Posted in Frosting/Icing

Source: Food.com

Pickle Roll-Up Dip SERVES 10 -12

If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!

Ingredients for Pickle Roll-Up Dip:

  • 1 (8 ounce) container whipped cream cheese
  • 1 (8 ounce) container sour cream
  • 2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
  • 4-5 diced baby dill pickles
  • 1/3 medium yellow onion, chopped
  • garlic salt

Preparation of Pickle Roll-Up Dip:

  1. Mix all ingredients and refrigerate for 2 hours.
  2. Serve with Ritz crackers or cut up bagels.

Nutrition of Pickle Roll-Up Dip:

Nutrition Facts Serving Size 1 (84g) Recipe makes 10 servings Calories 177 Calories from Fat 145 (82%) Amount Per Serving %DV Total Fat 16.2g 24% Saturated Fat 9.2g 45% Monounsaturated Fat 5.3g Polyunsaturated Fat 0.6g Trans Fat 0.0g Cholesterol 52mg 17% Sodium 462mg 19% Potassium 108mg 3% Total Carbohydrate 2.7g 0% Dietary Fiber 0.2g 0% Sugars 0.8g Protein 5.7g 11% Vitamin A 487mcg 9% Vitamin B6 0.1mg 3% Vitamin B12 0.4mcg 7% Vitamin C 0mg 1% Vitamin E 0mcg 1% Calcium 49mg 4% Iron 0mg 3% detailed view... how is this calculated?

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