"Land of Nod" Cinnamon Buns

Posted in Casserole/Gratin

Source: Food.com

"Land of Nod" Cinnamon Buns SERVES 8 -10

I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

Ingredients for "Land of Nod" Cinnamon Buns:

  • 20 frozen dough rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding
  • 1-2 tablespoon cinnamon
  • 3/4 cup raisins (optional)
  • 1/4-1/2 cup melted butter

Preparation of "Land of Nod" Cinnamon Buns:

  1. Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
  2. Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  3. Pour melted butter over all.
  4. Cover with a clean, damp cloth.
  5. (Leave out at room temperature).
  6. Off to bed you go!
  7. In the morning, preheat oven to 350 and bake for 25 minutes.
  8. Let sit for 5 minutes and then turn out on a serving plate.

Nutrition of "Land of Nod" Cinnamon Buns:

Nutrition Facts Serving Size 1 (191g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup instant vanilla pudding

Related recipes :

  • Chilled Cream Of Celery Root Soup

    SERVES 4 2 small celery root or 1 large celery root (2 pounds) 1 1/2 cups buttermilk 1/4 teaspoon salt 1 dash white pepper 1/

  • Crab Cakes With Orange Mayonnaise

    This probably comes from my local paper, The Star Ledger.SERVES 2 Orange-Mayonnaise 2 tablespoons low-fat mayonnaise 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 1 teaspoon fresh dil

  • Easy Thai Chicken & Summer Squash Curry.

    We had this curry for dinner last night and it was delish. Although not traditional, we served it with basmati rice - which we enjoyed & recommend.SERVES 3 -4 1 kg chicken drumstick 2 tablespoons oil 3 tablespoons green curry paste (you could make your own if you were keen, but we just use a commercial type

  • Herb & Cheese Crusted Cloverleaf Rolls

    Strikingly beautiful rolls with a wonderful crusty toasted hard cheese and herb topping. Wonderful for special meals, guests or just for that extra special touch. Parmigiano-Reggiano, Asiago and Romano cheese can be used for this recipe. If you have to, you can sub dried herbs for the fresh, although the fresh herbs are worth the trip to the market. Make Ahead: The unbaked rolls can be refrigerated overnight, then brought to room temperature the next day and let rise (loosely covered) for 2 hour

  • Indian Chicken Curry

    My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and light coconut milk and it was scrumptious! I also used WAY less of the cayenne pepper then it called for. This recipe is originally from Cooking Light Annual Recipes 2003, one of my favorites.