Vegan Tahini Oat Cookies

Posted in Bread

Vegan Tahini Oat Cookies SERVES 12 , 12 cookies

Off WholeFoods website

Ingredients for Vegan Tahini Oat Cookies:

  • 1 cup rolled oat
  • 1 cup whole wheat pastry flour
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 cup tahini
  • 1/4 cup sesame oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 1/2 cup maple syrup
  • 2 tablespoons sesame seeds

Preparation of Vegan Tahini Oat Cookies:

  1. preheat oven to 350.
  2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
  3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
  4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
  5. Stir mixture into oat mixture.
  6. Drop tablespoons of batter on greased baking sheet.
  7. Sprinkle with sesame seeds.
  8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.

Nutrition of Vegan Tahini Oat Cookies:

Nutrition Facts Serving Size 1 (42g) Recipe makes 12 servings Calories 174 Calories from Fat 74 (42%) Amount Per Serving %DV Total Fat 8.3g 12% Saturated Fat 1.2g 6% Monounsaturated Fat 3.2g Polyunsaturated Fat 3.5g Trans Fat 0.0g Cholesterol 0mg 0% Sodium 84mg 3% Potassium 119mg 3% Total Carbohydrate 23.0g 7% Dietary Fiber 2.5g 10% Sugars 8.2g Protein 3.6g 7% Vitamin A 4mcg 0% Vitamin B6 0.1mg 3% Vitamin B12 0.0mcg 0% Vitamin C 0mg 0% Vitamin E 0mcg 1% Calcium 79mg 7% Iron 1mg 6% detailed view... how is this calculated?

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