This jewel comes from my midwestern living magazine, oh so good. You can use fresh or frozen peaches.SERVES 12 1/2 cup butter 2 cups sugar 2 cups water 1 teaspoon vanilla 2 cups self-rising flour 1/2 cup shortening 1/2 cu
I love this sauce on chicken but it may work well with other meats as well and I'm sure that with a bit of creativity you could find other uses for it. The extra sauce keeps well in the fridge for a couple of weeks. Yield is a rough estimation. I generally use what I need and still fill up the peach preserve jar with the leftovers. If peaches are not in season feel free to substitute good canned peaches. Also adjust the chipoltes based on taste, use more if you like things spicy and less if
Here's a nostalgic kind of drink, the recipe for which was found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages. [NOTE: Just so there is no confusion, this recipe uses half of an 8-oz can of sliced peaches.]
This is a recipe for one of the most fabulous confections that you can get your hands on when heading to the dessert table. If you like peanut butter even a 1-100% as much as I do you will absolutely love them!
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.SERVES 36 3 eggs 1 cup butter or margarine, melted 2 teaspoons vanilla extract 2 cups sugar 1 1/4 cups all-purpose flour 3/4
Easy to make, fun for kids in the kitchen.SERVES 24 1/2 cup light margarine, softened 1 cup reduced-fat creamy peanut butter 1 3/4 cups confectioners' sugar 1/4 cup light corn syrup 12
A neighbor gave us this recipe when we were all little. We have several family names for it, but we all agree that it is delicious!!SERVES 24 1 cup peanut butter 1 cup corn syrup 1 cup sugar 6 cups crispy rice cereal (Rice Krispies) 1/2 (8 ounce) bag buttersco
Simple delicious creamy fudge using goat’s milkSERVES 16 , 16 one inch pieces 3 cups sugar 1 1/2 cups goat's milk 1 cup peanut butter 1/2 cup butter 1 teaspoon vanilla extract
This is a favorite icing of my moms. This icing was used ONLY on angel food cake and on demand for birthdays.1 Icing for Angel food cake 1 (1 lb) box icing sugar 1 teaspoon vanilla 1/4 cup milk 6-8 ounces peanut butter
Sounds questionable but tastes wonderful.SERVES 2 -4 , 4 large bowls 1 ounce butter 1 ounce flour 1/2 pint milk or cream 4 large bay leaves 2-3 ounces peanut butter 1 pint chicken
From Ghana, West Africa This soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. The FuFu should sit like an island in a sea of soup.This is a dish that is traditionally eaten with your fingers - even the soup!
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.SERVES 4 -6 , 6 cups
Whole nuts look great if it's for a gift, but pieces are easier to work.SERVES 6 , 6 0.5 lb 1 teaspoon baking soda 1 teaspoon water 2 teaspoons vanilla 3 cups sugar 1/2 cup water 1 cup light corn syrup 4&nbs
Dried figs and brandy add a new dimension to classic pecan pie.SERVES 8 , 2 pies 3/4 cup finely chopped stemmed dried calimyrna fig (about 5 ounces) 2 tablespoons brandy 2 tablespoons water 1 cup packed golden
SERVES 6 -8 8 medium potatoes, peeled and cubed 1 onion, coarsely chopped 32 ounces milk 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons
This was my sister-in-law's recipe. It's a staple around here. Easy and tasty.SERVES 4 -6 2 lbs round steaks, sliced thin 2 tablespoons oil (or cooking spray) 1 large onion, sliced 2 cloves garlic, minced 1 (28 ou
This is a recipe that both my mom & aunt made while I was growing up. It was always a staple at our house. It was one of the first recipes I insisted we make in Home Ec. Very easy and very adaptable to individual tastes.
..SERVES 12 1 1/2 cups all-purpose flour 1/2 cup cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup butter 1 1/3 cups suga
I have not tried this recipe. I got this recipe from Daily Recipe.SERVES 3 -6 , 1 2/3 cups 7 ounces prepared basil pesto 4 ounces cream cheese, softened 1/2 cup sour cream 2 tablespoons grated parmesan cheese
"A simple, quick, and colorful dish made with tofu, pesto, and tomatoes." from The Veggie Table (www.theveggietable.com)SERVES 3 -4 2 tablespoons olive oil 1 medium onion, chopped 1/2 teaspoon salt 1 lb tofu, squeezed and chopped 1/4 cup pesto sauce 1 m
I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother.SERVES 4 2 lbs pheasants, dressed Vegetable Stuffing 3/4 cup onion, fine chopped 3 tablespoons butter 3/4 cup carrot, coarse grated 3/4
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?SERVES 6 , 6 burgers 1-1 1/2 lb ground beef 1/2-1 medium onions, sliced 1/2-1 red pepper, sliced 1/2-1 green peppers, sliced 6 slices provolone cheese 6 hamb
Phyllis was kind enough to allow us to use her fantastic Christmas cookie recipes for our Byrne Banner! Thank you Phyllis...I'll never forget the first year that I was at J. Byrne around the Christmas season. One day, I heard someone say, "Phyllis cookies are in the kitchen!" The next thing I know, the office is empty as everyone just RAN into the kitchen to sample her goodies. I had to go in and find out "what was up" and, low and behold, there was a huge mound of wonder
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Go ahead and laugh. But these are GOOD! The recipe is from the Farm Journal Freezing & Canning Cookbook. I made them a couple of weeks ago during a snow storm. We tried them today and they are really good.
Allrecipes.comSERVES 4 2 tomatoes, diced 1 onion, finely chopped 2 limes, juice of 2 tablespoons cilantro, finely chopped 1 jalapeno pepper, seeded and minced salt & pep
Servings unknown Correct this 4 pigeons breadcrumbs fat pork, chopped onion juice salt & pepper carrot, minced onion celery parsley 1 cup stock, of butt
This cake is moist, rich and delicious. It's unlike any of the other recipes for pineapple cake I've seen on Zaar. It is one of my favorite desserts. It pairs perfectly with vanilla ice cream. It can be eaten warm or cold.
I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.
This classic childhood favorite is made even better with a big scoop of vanilla ice cream on top.SERVES 8 Fruit 1/4 cup melted butter 1/2 cup firmly packed brown sugar 1 (19 ounce) can pineapple slices, drained Cake 3/4
A simple recipe my mother used to make when I was a child. It's extremely easy to make and pretty economical too.SERVES 4 1 (20 ounce) can pineapple chunks 1 (10 3/4 ounce) package chicken rice-a-roni 1 lb breakfast sausage links
This is an easy, Americanized version of chalupas.SERVES 4 -6 1 lb pinto beans (or other bean of choice) 1 teaspoon baking soda 1 cup onion, chopped 1 teaspoon dried cilantro 1/4 teaspoon c
Refreshing cocktail to tame the fire in your mouth from the chilies in your dinner.SERVES 6 , 6 four oz servings or one very large drink 2 cups crushed ice 3/4 cup tequila 1/3 cup lime juice 1/4 cup powdered sugar 1/2 an egg white (1 tablespoon) 1
Fun activity for a rainy or snowy day. Also a healthy snack.SERVES 14 8 cups popped popcorn 1 cup roasted peanuts 1 cup raisins 1/2 cup roasted sunflower seeds 2 tablespoons honey crunch wheat germ
I found this recipe in my local paper. The tomato acts like an astringent to tighten pores and remove excess oil, while the honey is a natural moisterizer that softens the skin. While trying to post this there was some issue with the tomato, it should be one green tomato, just incase it shows up as zero.
A zippy mixture, Jamaican jerk seasoning usually includes allspice, thyme, and Scotch bonnet chile peppers. Spices such as cinnamon, cloves, black pepper, bay leaves, and nutmeg may also be added.SERVES 6
A very easy one pan to wash meal - everything's included, even the veggie.SERVES 4 4 boneless pork chops (3/4 inch thick) salt and pepper 1/4 cup flour 1 tablespoon vegetable oil 1 cup uncooked long grain rice
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!SERVES 8 1 (6 ounce) package herb stuffing mix 1 (10 3/4 ounce) can cream of mushroom soup 8 pork chops 3/4 cup milk
Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From "The Asian Cook" by Linda Doeser. Add 2 teaspoons sesame oil to the mince mix for more flavour (and more calories).
This is a family favorite that we have been eating for many years.SERVES 4 2 cups dry noodles 1 1/2 lbs pork, cut in 3/4 inch cubes 2 onions, chopped 2 cans whole kernel corn 2 cans cream of mushroom soup
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically serve it over garlic mashed potatoes to catch the delicious lemony sauce. I hope you enjoy it as much as we do.
This comes from the issue of June 2006 of Coup de Pouce. This is something healthy, express and can be done on the barbecue.SERVES 4 1 1/2 lbs pork tenderloins (2) 1/4 cup parmesan cheese, grated 1/4 cup fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon fr
A recipe from the Coup de Pouce, june 2006. Posted for ZWT4 Italy. This is done on the barbecue and requires 8 minutes of cooking.SERVES 4 4 large portabella mushrooms (1 lb) 2 tablespoons vegetable oil 1 cup gouda cheese or gruyere, grated 1/2 cup fresh breadcrumb,
This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.
Loosely based on a favorite menu item I order at a local restaurant. Sourdough bread or focaccia can be substituted for the hamburger buns if you wish. The portabellas can also be grilled if you want. Update 01-25-08 Try this for marinating the mushrooms:Recipe #227112
yumSERVES 6 3 lbs sirloin tip roast 1 (1 1/4 ounce) package Lipton Onion Soup Mix 1/2 cup Dale's Steak Seasoning
How odd-sounding a name for a strawberry recipe! Pot-roasted strawberries?! If serving this to guests, you may well want to rename this recipe. It's a Sainsbury’s recipe (Sainsbury's is an English supermarket chain) which I found on Jamie Oliver’s website. This recipe so simply exemplifies the maxim that less is - or so often can - be more. You could, of course, add your favourite liqueur. Cointreau or Grand Marnier come to mind. The cooking time in this recipe is in effect preparation ti
This is a good way to get your kids or family to eat vegetables without complaining.SERVES 4 -6 1-2 russet potatoes, peeled and cut in wedges 1 zucchini, peeled and cut in wedges 1 yellow squash, peeled and cut in wedges 1 white onion, peeled and in rings
She was looking for a low fat soup for her diet so I came up with this. We like to have this with Aunt Millie's low-fat honey wheat bread. 1 point for 2 slices. Try it, you'll like it.SERVES 16
Lovely side dish for any meal. Easy and they go so well together. I had this often when I grew up in the south.SERVES 4 -6 , 6 CUPS 4 cups potatoes, quartered 2 cups carrots, sliced 1/4 cup butter salt and pepper