I found a similar recipe at another website, but I want to keep all the recipes I like and use in one place. Another note 1 lb of confectioner's sugar is equal to about 2 cups. You can use crunchy or creamy peanut butter depending on which you prefer.
A nice dessert for an Autumn dinner. Cooking time does not include cooling timeSERVES 12 CAKE 1 cup pecan halves 1 (14 1/2 ounce) can sweet potatoes 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 t
Delicious Juicy Turkey BurgersSERVES 8 2 1/2 lbs ground turkey 1 red onion 1/4 cup teriyaki sauce 1 dash salt 1 dash pepper 8 hamburger buns 1 head lettuce
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful, this is not spicy so adjust the red pepper flakes to taste.
A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit!SERVES 4 2 tablespoons peanut oil, divided 1 (12 ounce) package extra firm tofu, drained patted dry, cut into 1/2-inch cubes 1 lb zucchini, cut into 1/2-i
This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese is optional. Toss your greens with the dressing, then again, drizzle over your completed salad. Serve with some hot, crispy bread and a nice glass of wine to serve as a meal.
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.SERVES 16 6 cups carrots 1 cup brown sugar 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cu
This was kind of an accident how i came across this delightful dessert, nevertheless, it is delicious. And makes a perfect change to ice creamSERVES 6 -8 300 g milk chocolate 1/3 cup caster sugar 150 ml water 3 egg yolks 1 egg 600 ml cream, plus extra cream, to serve 1&nbs
This recipe is from www.marthawhite.comSERVES 8 1 (6 1/2 ounce) package pizza crust mix (Martha White) 1/2 cup hot water 3 teaspoons olive oil 1 large garlic clove, minced
From a brilliant Family Circle cookbook called Fast Vegetarian- ready to eat in just 30 minutes. You could use onion in place of the leeks and add the sun-dried tomato pesto while cooking with equally yummy results.
I love summer salads with cheese and veggies! This one is from Ina Garten.SERVES 8 3 pints cherry tomatoes 3/4 lb good quality feta cheese 1 small onion, finely chopped 3 tablespoons white wine vinegar (or champagne
Servings unknown Correct this 2 cloves garlic, minced 2 lbs round steaks 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons limes or lemon juice 1
I am so fortunate to have had my husband's mom and grandma show me this. Of course I use shortcuts like canned sauce instead of boiling the dried chilies, but this recipe is authentic and traditional still. Typical Sonoran enchiladas are made using about 5 corn tortillas and stacked like pancakes with an egg on top. This recipe is the same, except it is done casserole style. If you want it mild, use Rosarita mild sauce--if you really like it hot, use La Victoria Picante Sauce. I have made t
This is a Bloody Mary recipe that came from the Red Fox Club in Santa Maria, Ca.They use to run a special two for one bloody marys. Of course that didn't last we drank them dry of mixer. Gotta give this one a try! They garnish with a pickled green bean. I've added my little twist to this one also!
Here is a little something that I whipped up with some ingredients we had around the house. It is really quite delicious, and a nice light dessert for a summertime or wintertime treat!SERVES 4
A great dish to use up leftover turkey.SERVES 8 4-5 cups diced leftover cooked turkey 10 1/2 ounces condensed cream of mushroom soup 18 ounces sour cream 3 cups herb seasoned stuffing mi
My DW only ate store bought canned tomato soup which was loaded with sodium. I therefore decided to make a good tomato soup that is tasty and healthy. After my DW tasted it, she commented, "this soup is very, very good". I would like to share it with you.
One of my all time favorite vegan meals. I love it, as does everyone I make it for (even meat eaters!)SERVES 5 1 white onion or sweet onion, cut in thin strips 1 (6-8 ounce) can sliced mushrooms (drained) 1 (14 ounce) package extra firm
A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.SERVES 10 6 garlic cloves 2 large sweet white onions or red onions (approx 1 1/2 lbs) 3 cups water 2 (6 1/2 ounce) packages Fantastic
Sinfully good.SERVES 10 2 cups mayonnaise 2 cups parmesan cheese 14 ounces artichoke hearts 1 loaf bread, preferably Boule peasant bread
The lemon yogurt adds so much flavor and is the key to this dressing. The salad is simply delicious and easy to make. You can make this ahead, cover and chill for up to 6 hours, but do not stir in the walnuts until you are ready to serve it. You may substitute pears for apples for something different. I think it tastes best with fresh pineapple and apples. My GF gave me this recipe that she found in Dieterís Cookbook by Better Homes and Garden. To save time I purchase the fresh pineapple alread
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.SERVES 4 2 tablespoons cornstarch, divided 4 teaspoons canola oil, divided 1 tablespoon reduced sodium soy sauce 2 teaspoons chicken bouillon granules
From the Barefoot Contessa Family Style, 2002. Haven't tried it as yet but it looked good.SERVES 6 1 cup hard winter wheatberries kosher salt 1 cup diced red onion (1 onion) 6 tablespoons olive oil, divided 2 tablespoons
Adapted from Cooking Light. I would add cilantro.SERVES 5 4 tablespoons olive oil 2 cups white onions, chopped 2 cups poblano chiles, seeded and chopped 1 cup red bell pepper, chopped 4 garlic cl
A quick and easy to make snack mix. Cook time is for melting the chocolate. Servings are approximate.SERVES 4 , 4 cups 2 (1 lb) bags of make 'n mold white chocolate 1 cup Rice Chex 1 cup Cheerios toasted oat cereal 1 cup peanuts 1 cup br
A fun snack, perfect for having friends over to watch a movie.SERVES 20 1 (13 1/2 ounce) box Rice Chex 1 (16 ounce) jar dry roasted peanuts 1 (11 ounce) box raisins 1 (12 ounce) b
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!SERVES 12 1 lb ground beef or ground turkey 1 large onion, chopped 2 crushed garlic cloves 1 (25 ounce) can tomato sauce 1
This is only 2 points/serving if following the WW Flex Plan.Recipe source: WW Magazine (not sure what month)SERVES 8 2 tablespoons brown sugar 1 tablespoon lemon zest, grated 2 tablespoons lemon juice 1 teaspoon allspice 3 apples, sliced 3 cup
From WW Magazine16 bars 3 tablespoons light butter, stick, softened 1/3 cup packed dark brown sugar 1/2 teaspoon vanilla extract 3/4 cup flour 24 (1&nbs
This sounds yummy!SERVES 4 4 ounces angel food cake (even in thickness 1 OZ per serving) 2 tablespoons peach jam 2 cups light vanilla ice cream (1/2 scoop per serving)
Great meal for the "throw together" night. I love ONE-POT meals, and this is my own creation... whoo hoo! ENJOY... and make alterations to satisfy your own tastes!SERVES 4
I haven't tried this yet but putting it here for safe keeping.SERVES 4 5 meringue nests, lightly crushed 1 1/2 cups frozen mixed berries, thawed 1 1/2 cups vanilla yogurt 1/2 cup custard 1 tablespoon roasted&
This is my idea of comfort food! Not very figure-friendly but the taste is so worth it :) I usually avoid using "cream of" anything or instant stuffing, but I make an exception for this recipe. I use boneless chicken breasts, but it's a great way to use up any leftover chicken too. Steps 1-4 can be done ahead of time (and freezes well). This makes a large batch so it's good for feeding a crowd. I like serving this with a side of fresh peas and crusty bread to soak up the sauce.
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ CLOSELY!!!!!!!!
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.
A light fast summer side dish to make when your husband is grilling. They go fast!SERVES 4 , 8 -10 pancakes 1 zucchini, grated 1 carrot, grated 2 eggs 1 cup milk 1/2 cup flour 2 teaspoons instant minced onion 1/2 teaspoon garlic powd
This is from the Barefoot in Paris Cookbook by Ina Garten, 2004.SERVES 6 1 tablespoon unsalted butter or unsalted margarine 1 tablespoon olive oil 5 cups chopped leeks, white and green parts 4 cups ch
If you are not fond of Basil substitute with spinach or parsley. Great side dish with buttered pastaSERVES 4 4 medium zucchini, cut into small sticks (Julienned) salt & pepper, to tate 1 tablespoon lite olive oil Pesto Sauce 2 cups basil leaves, t
I love this! I found it in Martha Stewart Living April 2002.SERVES 4 2 pink grapefruit 1/4 cup finely chopped sweet onion 2 tablespoons chopped fresh cilantro coarse salt 2 avocados, cut in half,pitted and
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most de
Excellent dish for Thanksgiving. Smoking the Turkey gives it a wonderful flavor and frees up the oven for other dishes. Serves 10 with plenty of leftovers. Serve with Recipe #77817 and mashed potatoes.
I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!SERVES 8 -10 , 1 pint
From WW Slim Ways Mexican.SERVES 2 1 1/2 cups fresh cilantro leaves 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 dash hot pepper sauce
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional' note). This is the original recipe which serves one but I doubled the ingredients (and used 3 chicken breasts) and it was delicious.
This is delicious and very easy! The tortilla bowls are very simple and can be used for many other recipes. We serve chili in them and use them for dips. This dish makes a very impressive presentation.
kraftfoods.comSERVES 8 2 cups fresh strawberries, divided 2/3 cup boiling water 1 (3 ounce) package jell-o strawberry flavor gelatin ice cube 1/2
From Cooking LightSERVES 9 , 6 cups 3 tablespoons butter, softened 3 large egg whites 8 ounces cream cheese, softened 1/2 cup onion, finely chopped 1/2 cup red bell pep
Two types of tomatoes, herbs, pasta, and chicken in a delicious, creamy sauce. It works nicely with low fat milk and cheeses (which are what we usually use). Fresh basil is good in here too, instead of dried. This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).
So easy!!SERVES 4 2 1/2-3 lbs boneless chicken breasts 1 (6 ounce) box bread dressing (stuffing mix) 1 (10 1/2 ounce) can chicken broth 1 (
Based on a recipe my mom served - which was probably based on the Greek tzatziki. Wonderful for warm weather meals.SERVES 6 -8 4-6 cucumbers 1/2-1 teaspoon salt 1 tablespoon finely chopped fresh dill (use more or less, to taste) 1/4 cup mayonnaise (use more or